On October 15, Sulli students in language classes were greeted with the warm smell, of hot, melted
butter, sugar, lemon and chocolate with their classmates and teachers and were able to enjoy fresh, hand made crêpes in order to practice their communication and casual dialogue skills. There was a wide range of flavours, each satisfying every persons' tastes. Along with the food, the owners were very open and were happy to talk with customers. I, myself, was able to talk with one of the owners as he cooked, and he told me how to make crêpes! (It's all in the flour!)
People walking in on the cold, October morning and afternoon with a bit of extra money were even able to enjoy the sweet, welcoming food and atmosphere of La Bohême.
The menu was as follows:
Popular flavours were "Nutella" and "Nutella and Banana". The famous chocolate spread, born and raised from Italy, has become a hit sensation all across Europe and North America. It has become so popular, in fact, that in Europe, famous celebraties and athletes are displayed on the jars, making them collectable, memorable, and delicious, all at the same time!
Now, if you look closely at the menu... You'll see that there are three different languages on it! That is because both of the owners of La Bohême can speak and understand French, Spanish and English. This, again, is to help language students parctice their on-the-spot communication skills.
Upset that you missed out on the yummy goodness?
Well... Rumour has it that the Language Department is trying to make this an annual event!
Just something that I heard to make you forward to next year...
Nothing's final, of course!
But when it is, you'll be the first to hear it Sulli!
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